Savour 2015

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    Savour 2015: Kudeta Singapore—Duck Breast Sous Vide with Cauliflower Puree, Spicy Yuzu Miso.
    Savour 2015: Kudeta Singapore—Duck Breast Sous Vide with Cauliflower Puree, Spicy Yuzu Miso.


    Photos from Savour 2015—Singapore’s Premier Gourmet Food Festival.

    Inspire me

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