Savour 2015
Photos from Savour 2015—Singapore’s Premier Gourmet Food Festival.
Savour 2015: Tamborine Mountain Distillery—Liqueurs .
Savour 2015: Lamb Cupcakery.
Savour 2015: Janice Wong Sweets—Chocolate Paint.
Savour 2015: Janice Wong Sweets—Mango Mochi.
Savour 2015: Janice Wong Sweets—Matcha Mochi.
Savour 2015: Maracatu.
Savour 2015: Black Cow.
Savour 2015: Hatter Street.
Savour 2015: UNA@Rochester—Suckling Pig.
Savour 2015: UNA@Rochester—Seafood and Chicken Paella.
Savour 2015: Stellar@1-Altitude—Japanese Hida Wagyu Burger, Caramelised onion, tomato jam, brioche bun.
Savour 2015: Stellar@1-Altitude—The Stellar Meat Platter… Kobe Ribeye Marbling 9/ US Short Ribs/ Pork Crackles.
Savour 2015: Stellar@1-Altitude—The Stellar Meat Platter… Kobe Ribeye Marbling 9/ US Short Ribs/ Pork Crackles.
Savour 2015: UNA@Rochester—Seafood and Chicken Paella.
Savour 2015: Stellar@1-Altitude—Stellar Brain Freeze… Grand Marnier, Belvedere vodka, pink guava and framboise.
Savour 2015: Stellar@1-Altitude—Truffle Toro Miso… Tuna belly, truffled white miso, ginger flower.
Savour 2015: Stellar@1-Altitude—Truffle Toro Miso… Tuna belly, truffled white miso, ginger flower.
Savour 2015: UNA@Rochester—Churros with Chocolate & Pedro Ximenez.
Savour 2015: UNA@Rochester—Suckling Pig.
Savour 2015: UNA@Rochester—Seafood and Chicken Paella.
Savour 2015: Park Bench Deli—Cornflake-crusted Fried Triple-Stacked Peanut Butter and Jelly Sandwich.
Savour 2015: Park Bench Deli—Cornflake-crusted Fried Triple-Stacked Peanut Butter and Jelly Sandwich.
Savour 2015: Spathe Public House—Hawaiian, Chilli, Cheese Melt Beef Burger.
Savour 2015: Midsummer House—Braised Ox Cheek, Pomme Puree, Crispy Shallot and Red Wine Sauce.
Savour 2015: OSIA—Foie Gras… Pan Fried, Banana Textures, Madagascar.
Savour 2015: Kiin Kiin—The Snowball… Cucumber & Squid Salad
Savour 2015: Kiin Kiin—The Snowball… Cucumber & Squid Salad
Savour 2015: Kiin Kiin— Flowers of Thailand… Dessert inspired by the flowers of Denmark & Thailand.
Savour 2015
Savour 2015: Kudeta Singapore—Pork Belly Lollipop with Apple Jelly.
Savour 2015: Kudeta Singapore—Angus Beef with Apple Balsamic Teriyaki, Wasabi Salsa.
Savour 2015: Kudeta Singapore—Duck Breast Sous Vide with Cauliflower Puree, Spicy Yuzu Miso.
Savour 2015: Garagistes—Wagyu Beef Tongue, Fermented Jerusalam Artichokes, Kunzea Glaze.
Savour 2015: Gourmet Market.
Savour 2015: Gourmet Food Hall—Avocados.
Savour 2015: Gourmet Food Hall—Scallops.
Savour 2015: Gourmet Food Hall—Boston Lobsters.
Savour 2015: Tamborine Mountain Distillery—Liqueurs.
Savour 2015: Janice Wong Sweets—Fruits of the Forest Eclair.
Savour 2015: Janice Wong Sweets—Coconut Lolipop.
Savour 2015: Janice Wong Sweets—Mojito Eclair.
Savour 2015: Maracatu.
Savour 2015: Saint Pierre—Nitrorita.
Savour 2015: Stellar@1-Altitude—Stellar Brain Freeze… Grand Marnier, Belvedere vodka, pink guava and framboise.
Savour 2015: Ku De Ta—Swordfish Sashimi with Truffles and Ikura.
Savour 2015: Midsummer House—Lemon Posset.
Savour 2015
Savour 2015: Masterclass.
Savour 2015: Gourmet Market.
Savour 2015: Gourmet Market.
Savour 2015: Gourmet Market.
Savour 2015: Gourmet Market.
Savour 2015: Gourmet Market.
Savour 2015: Gourmet Market.
Savour 2015: &Sons
Savour 2015: &Sons—Foie Gras, Smoked Pancetta Chilli, Potato Mousse & Truffle.
Savour 2015: &Sons—Lobster Mac & Cheese.
Savour 2015: Saint Pierre—Low temperature beef salad with black truffle dressing.
Savour 2015: Bo Innovation—Trio of Molecular Buns.
Savour 2015: Bo Innovation—Trio of Molecular Buns.
Savour 2015: Saint Pierre—Chef Emmanuel Stroobant.
Savour 2015: Forlino—Bouncy strands of linguine twirled and topped with fresh, creamy Hokkaido Sea Urchin and traditional Sardinian Bottarga.
Savour 2015: Forlino—Bouncy strands of linguine twirled and topped with fresh, creamy Hokkaido Sea Urchin and traditional Sardinian Bottarga.
Savour 2015: Il Cielo—Slow cooked egg, Parmigiano foam, Foie Gras cream & Pumpkin Seeds.
Savour 2015: Il Cielo—Slow cooked egg, Parmigiano foam, Foie Gras cream & Pumpkin Seeds.
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