Savour 2015: Midsummer House—Braised Ox Cheek, Pomme Puree, Crispy Shallot and Red Wine Sauce.

HomeSavour 2015Savour 2015: Midsummer House—Braised Ox Cheek, Pomme Puree, Crispy Shallot and Red Wine Sauce.

March 29, 2015 0 Comments

Savour 2015: Midsummer House—Braised Ox Cheek, Pomme Puree, Crispy Shallot and Red Wine Sauce.

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