Savour 2015: Kudeta Singapore—Duck Breast Sous Vide with Cauliflower Puree, Spicy Yuzu Miso.

HomeSavour 2015Savour 2015: Kudeta Singapore—Duck Breast Sous Vide with Cauliflower Puree, Spicy Yuzu Miso.

March 29, 2015 0 Comments

Savour 2015: Kudeta Singapore—Duck Breast Sous Vide with Cauliflower Puree, Spicy Yuzu Miso.

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