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  • Yàn: National Day Dim Sum Specials

      Yàn celebrates Singapore’s National Day this year with a range of bite-sized specials added to their lunch dim sum menu for the month of August. Taking inspiration from favourite local dishes, the specials are neatly presented in dim sum form. Yàn National Day Lunch Specials The Pan-fried Singapore Chilii Crab Meat […]

  • Grub: National Day Specials

    Grub is well known for their cafe in Bishan Park, and now they have a second outlet at HomeTeamNS-JOM. Both outlets serve up good ol’ fashioned western comfort dishes with some menu differences—Grub at Balestier doesn’t serve up pastas. But fret not, it still has a delicious range of burgers, noodles and lunch specials. Grub The post Grub: […]

  • Le Binchotan: National Day Supper Specials

    We love Le Binchotan for many reasons—it’s central location, cosy bar atmosphere and of course the delicious binchotan grilled dishes that chef Jeremy Chiam and his team serves up. And to satisfy our late night cravings, till the end of August ’18, to celebrate National Day, Le Binchotan is serving up supper inspired by local The post Le […]

  • Swensen’s: Family Favourites Made Healthier and More Affordable

    Swensen’s is one of those household names that remains a crowd favourite throughout the phases of your life. The unpretentious atmosphere, affordable price range and vast selection of food varieties makes it an ideal spot for family gatherings or a casual date. Like many Singaporeans, Swensen’s was a big part of my childhood. Even after The post […]

  • The Butcher’s Wife: Gluten-free Goodness

    We’re all sad to see Open Door Policy go, but fortunately in its place is a worthy addition to Spa Esprit’s stable of great restaurants. The Butcher’s Wife is helmed by consultant chef Diego Jacquet and head chef Diego Carlos Quispe and serves up a modern European menu that’s 100% gluten-free. The vibe is fun and The post The […]

  • Bakerzin: Tantalising Desserts To Suit Every Sweet Tooth

    Dessert lovers, rejoice! Bakerzin has recently launched its dessert lineup for 2018 and it features both long-time classics as well as a host of new creations. Each of them are meticulously crafted by their award-winning executive chef, Alex Yen, who has clinched the gold award for both Pastry and Pastry Art at this year’s Food The post Bakerzin: […]